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Yummy Findings Highlight of the week!

Yummy Findings are meals and drinks evident of where budgeting, fresh produce, and curiosity meets creativity. Join me in exploring new recipes and stumbling upon more yummy findings across various cuisines.

 

Fowes Vegetable Stir-Fry

IMG_5439

Ingredients:

Budget: $15.00 at Harris Teeter

10 sticks of Asparagus ($3.99/1b), 4 purple Radish ($1.49/bunch), 6 Sweet mini-peppers (2 red, 2 yellow, 2 orange. $1.99/bag), 2 medium diced Tomatoes ($1.00), 10 sticks of Fresh organic Parsley ($1.59/bunch), 1 tablespoon of Olive Oil, 2 cubes of knorr cilantro seasoning ($1.89/box of 20 counts).

Directions:

  1. Diced tomatoes, asparagus, radish, mini peppers and toss together in a bowl, set aside.
  2. Pour olive oil inside frying pan and place on low – medium heat for 2 minutes. Add vegetable bowl and stir for 5 minutes.
  3. stir fry is ready!

Serving:  I love this stir fry because it can serve up to four different meals or more and you can store it in the fridge or freezer for up to a week (or longer in the freezer) without it loosing its fresh taste.

  1. Add Tofu and served as a stir fry dish.
  2. Can be served with Boiled rice (Boil rice for 15 – 20minutes and after wash on medium to high heat).

 

Source: https://helenfowowe.com/yummy-findings/

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