Easy to Make, Featured, Fowes Kitchen, Learn, Vegan
Leave a Comment

Peaches and Peppers Salad

Peaches and Peppers Salad

Peaches and Peppers Salad


2 cherry tomatoes, Lettuce, 1 Green Pepper, 1/2 cup of Pumpkin seeds, 1/2 cup of black olives, and Kraft’s vegan Italian Dressing.

Source: Easy to Make Lunch Recipes

This entry was posted in: Easy to Make, Featured, Fowes Kitchen, Learn, Vegan


I am a Biopsychology grad, a cook with the heart of a writer, a full dependent upon God, and a dreamer. I am a self-taught foodie and vegan. I enjoy cooking, yoga, running, reading, and photography. I love music, worship,video production, studying and playing the classical guitar. I am passionate about sharing my recipes and assisting everyday people find easy-to-make and affordable recipes to jumpstart, maintain or try the vegan lifestyle. It has been a rewarding experience for me personally as I have been able to manage known food allergies ever since I began this lifestyle. No matter what your lifestyle choices are, I hope that you are able to find something to learn, eat and love on my website! Thank you for stopping by and for your interest in getting to know me, my recipes, blog and photography. Feel free to leave a comment below and to send me a message for any questions or suggestions you may have! Photography Page: fowesphotography.wix.com/photography

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s