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Vegan Sweet Mini Peppers Spinach Pizza

Made from scratch!fullsizerender-2fullsizerender-1fullsizerender-3fullsizerender

PrepTime: 30 mins

Cook Time: 20 – 25 mins

Total Time: 50 mins – 1 hour

Ingredients : Sweet-mini pepper spinach topping:

  • ½ medium red onion, diced
  • 4 cloves garlic, diced
  • 4 sweet mini peppers (yellow and red), sliced/chopped
  • 4 oz baby spinach
  • a handful of chopped basil
  • 1 tsp dried thyme
  • 2  cubes of cilantro seasoning
  • sweet red pepper flakes

Pizza Crust:

  • ¾ cup warm water
  • 1 packet of red star active dry yeast
  • ¼ tsp sugar
  • 2 cloves garlic, diced
  • 1 tbs herb de Provence
  • 1 tbs thyme
  • 1 1/2 cups flour (unbleached white)
  • ¼ cup semolina flour
  • 2 tsp olive oil
  • 1/2 tsp salt

Other toppings:

  • Lisanatti Almond Style Vegan Mozzarella Cheese (Wholefoods)
  • 5 tablespoon of tomato Pizza sauce
  • 1/2 can of black olives
  • pepper flakes
  • choice of 1 slice of Sweet mini pepper as an additional topping

INSTRUCTIONS

Sweet mini pepper spinach topping:

  1. Heat 2 tbs of oil in a fry pan over medium heat. Add red onions and garlic and cook for 2mins. Add sliced/chopped sweet peppers and cook for 3 minutes. Add in spinach, basil, thyme, cilantro seasoning, and sweet red pepper flakes, mix in. Cook additional 3-5minutes.

Pizza Dough Mix:

  1. Mix warm water, yeast and sugar and let sit for a 3minutes. Add 1 1/2 cups flour, salt, semolina flour and oil, mix together with a spoon. Add diced 2 cloves of diced garlic, thyme, and herb de Provence. Mix the dough and knead together for about 30 seconds – 1 minutes. Let the dough sit in a warm place for 25 minutes.
  2. Preheat the oven to 435 degrees F.
  3. Rub a tablespoon of oil on the dough, then use some flour to spread the dough in a circular form (in a pizza shape) on a flat pan. Keep the bottom thick to support  heavy toppings.

Add on:

  1. Layer with pizza sauce, vegan mozzarella cheese, optional sweet mini pepper, sweet mini pepper spinach mixture, and olives.
  2. Bake at 435 degrees F for 20 to 25 minutes.

Shout out to Vegan Richa for her vegan deep dish recipe here where I adapted my recipe for this yummy pizza!

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by

I am a Biopsychology grad, a cook with the heart of a writer, a full dependent upon God, and a dreamer. I am a self-taught foodie and vegan. I enjoy cooking, yoga, running, reading, and photography. I love music, worship,video production, studying and playing the classical guitar. I am passionate about sharing my recipes and assisting everyday people find easy-to-make and affordable recipes to jumpstart, maintain or try the vegan lifestyle. It has been a rewarding experience for me personally as I have been able to manage known food allergies ever since I began this lifestyle. No matter what your lifestyle choices are, I hope that you are able to find something to learn, eat and love on my website! Thank you for stopping by and for your interest in getting to know me, my recipes, blog and photography. Feel free to leave a comment below and to send me a message for any questions or suggestions you may have! Photography Page: fowesphotography.wix.com/photography

1 Comment

  1. This looks delish!

    On Oct 23, 2016 11:15 PM, “FOWES: Eat,love,learn!” wrote:

    > Helen Fowowe (Fowes) posted: “Made from scratch! PrepTime: 30 mins Cook > Time: 20 – 25 mins Total Time: 50 mins – 1 hour Ingredients : Sweet-mini > pepper spinach topping: ½ medium red onion, diced 4 cloves garlic, diced 4 > sweet mini peppers (yellow and red), sliced/chopped 4 oz ba” >

    Like

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