Made from scratch! PrepTime: 30 mins Cook Time: 20 – 25 mins Total Time: 50 mins – 1 hour Ingredients : Sweet-mini pepper spinach topping: ½ medium red onion, diced 4 cloves garlic, diced 4 sweet mini peppers (yellow and red), sliced/chopped 4 oz baby spinach a handful of chopped basil 1 tsp dried thyme 2 cubes of cilantro seasoning sweet red pepper flakes Pizza Crust: ¾ cup warm water 1 packet of red star active dry yeast ¼ tsp sugar 2 cloves garlic, diced 1 tbs herb de Provence 1 tbs thyme 1 1/2 cups flour (unbleached white) ¼ cup semolina flour 2 tsp olive oil 1/2 tsp salt Other toppings: Lisanatti Almond Style Vegan Mozzarella Cheese (Wholefoods) 5 tablespoon of tomato Pizza sauce 1/2 can of black olives pepper flakes choice of 1 slice of Sweet mini pepper as an additional topping INSTRUCTIONS Sweet mini pepper spinach topping: Heat 2 tbs of oil in a fry pan over medium heat. Add red onions and garlic and cook for 2mins. Add sliced/chopped sweet peppers and cook for 3 minutes. Add …
Oldie but a Goodie: A blend of 1 handful of Spinach 1 medium Banana 1 handful of Cashews 1/2 a mason jar of Soy milk topped with blueberries, cashews and strawberries
Yummy Findings! Yummy Findings are meals and drinks evident of where budgeting, fresh produce, and curiosity meets creativity. Join me in exploring new recipes and stumbling upon more yummy findings across various… Source: Yummy Findings!
Quinoa Salad with mixed vegetables, curried black eyed peas and sweet potato. Ingredients: 1/3 bag of frozen mixed vegetables 2 medium sized sweet potatoes 1 cup of mixed color quinoa 2 cups of black eyed peas 2 cubes of cilantro knorr seasoning 1 tablespoon of curry, 1 teaspoon of thyme and 2 tablespoon of dried cilantro Directions: 1.Boil black eyed eyes peas for 30 minutes on med- high heat. Season with knorr seasoning, curry, thyme, cilantro. 2. Peel and slice the sweet potatoes, then Boil them for 20 minutes on med-high heat and set aside. 3. Microwave/ warm frozen mixed vegetables. Then set aside. 4. Boil quinoa mix for 20- 30 (based on preferred softness) minutes and then set aside. 5. Place the quinoa in a bowl, add the mixed veggies, add sweet potatoes, black eyed peas and toss. 6. Serve as desired! Bon Appetit!
Peaches and Peppers Salad Peaches and Peppers Salad Ingredient: 2 cherry tomatoes, Lettuce, 1 Green Pepper, 1/2 cup of Pumpkin seeds, 1/2 cup of black olives, and Kraft’s vegan Italian Dressing. Source: Easy to Make Lunch Recipes
Meal Planner 1 pdf I have been working on this vegan/ vegetarian (but mostly vegan) meal plan. The meals are easy to make and fun to eat, making it easy to make for all! I look forward to receiving feedbacks on it! Source: Meal Plan Ready!